Storage and Marination




Peas Coriander Rice


This is a stir fry Peas Coriander Rice which can be had with any gravy. Peas is a good source of protein. This is an instant hit amongst kids. Use jeera rice not basmati rice for a better taste.


1 cup Jeera Rice

2 cups water

1 tbsp ghee

Whole garam masala – Cloves (3-4) , Star (1 pc), Tej pata – 2 leaves

Boiled peas 1/4 cup

Jeera – 1/2 tsp

Jaggery a pinch (Optional)

Salt to taste


Coriander few leaves


1. Wash and boil the jeera rice and pressure cook upto 2-3 whistles and separate with a fork.

2. In a nonstick pan take a tsp ghee and add the whole garam masala, boiled peas

3. Add the rice, salt, jaggery and stir once.

4. Garnish with coriander leaves