This is a stir fry Peas Coriander Rice which can be had with any gravy. Peas is a good source of protein. This is an instant hit amongst kids. Use jeera rice not basmati rice for a better taste.
1 cup Jeera Rice
2 cups water
1 tbsp ghee
Whole garam masala – Cloves (3-4) , Star (1 pc), Tej pata – 2 leaves
Boiled peas 1/4 cup
Jeera – 1/2 tsp
Jaggery a pinch (Optional)
Salt to taste
Coriander few leaves
1. Wash and boil the jeera rice and pressure cook upto 2-3 whistles and separate with a fork.
2. In a nonstick pan take a tsp ghee and add the whole garam masala, boiled peas
3. Add the rice, salt, jaggery and stir once.
4. Garnish with coriander leaves