Alu Methi/ Potato Fenugreek Gravy

Aloo Methi by Hearts to Win

I had boiled potatoes in my fridge for pani puri so this gravy was the best and gets done in about 15 minutes. Rotis can be rolled out quickly and you have a power packed breakfast. Potato and Fenugreek teams up well and gives you the right amount of carbs and iron. I like to use less spices to enhance the flavour, you can adjust the spices according to your taste. I have used dried fenugreek leaves for this recipe. To make this you need:-

Serves 2-3

Cooking time – 15 minutes

Ingredients

2 small boiled potatoes (wash and boiled for about 3 cooker whistles and mashed)

1 medium onion chopped finely

2 medium tomatoes finely chopped

1 tsp kasuri methi/ dried fenugreek leaves

1/4 tsp chilli powder

1/4 tsp turmeric powder

1/4 tsp coriander powder

1/2 tsp garam masala

1 small chilli (optional)

1/2 tsp jaggery (powdered/ scraped)

Lime juice – 2-3 drops

Water – 1 cup

Oil to saute – 1 tsp

Salt to taste – 1/2 tsp

Method

1. Take a steel bottomed pan and add the oil. Let it heat up a bit and add the onion.
2. Add the tomatoes, salt and let it cook for 3 minutes till the tomatoes are soft.
3. Add the dry powders and saute.
4. Add the mashed potatoes, water jaggery and mix well.
5. Let it thicken for 2 minutes on medium flame.
6. Finally add the lime juice and serve hot with rotis.

If you like the recipe do post your comments. Thanks for stopping by.