Golden Hearts Cutlets as the name suggests is golden on the outer and soft on the inside. It is nutritious and goes well with rice/ any sandwich. I had all the veggies on hand and nothing could stop me from having these golden hearts at snack time. Believe or not it is not too oily perfectly light and has a cheesey bit. Say cheese and smile that’s all I can say.
It was that day when my brother in law and his children landed at our place for a vacation at the time of lent, the time of the year when we refrain from non vegetarian food, this was a perfect accompaniment with sauce and vegetable gravy and rice, they enjoyed every bit of it and no complaints too. We may like many things but what I like about these are that it is a perfect blend of all veggies put together and cheese which makes it delicious.
What makes these golden, well no prizes for the right answer. Yes you heard it right golden corn for the golden crusty connection. Perfect for that hearty connection 😉
| Makes – 10-12 cutlets
Preparation time – 10-15 minutes Cooking time – 5 minutes Ingredients Qty 1) Potatoes ¼ kg 2) Peas (boiled) ¼ cup 3) Cabbage shredded ¼ cup 4) Cheese cube grated 1 cube 5) Coriander leaves 2 tbsp 6) Kasoori methi 1 tbsp 7) Carrot grated ¼ piece Seasonings 1) Ginger Garlic paste ½ tsp 2) Green chillli paste ½ tsp 3) Chilli sauce ½ tsp 4) Pepper powder ¼ tsp 5) Salt ½ tsp For Binding Bread slice ground coarsely 3 slices Or Corn Flakes powder 5-6 tbsp To dip and fry Make a solution of Wheat flour – 1 tbsp + 1 tbsp milk and 1 tbsp water, salt and pepper or 1 egg Method 1. Cook the potatoes and peas. Shallow fry cabbage and peas for a 1-2 minutes. 2. Mix all the ingredients and seasonings and make heart shaped cutlets 3. Dip them into eggs/ wheatflour solution and then take a plate with breadcrumbs/ corn flakes powder and dab them lightly and keep aside 4. Grease a non stick pan lightly and place the cutlets on the pan 5. Once lightly fried for 2-3 minutes on each side remove and serve with green chutney/ tomato sauce. |
Hope you enjoyed every bit of food as I do. If you find the recipe interesting do share it with your friends on facebook, google, twitter and the social network. Do make it at home, takes very few simple readily available ingredients, and do write in to me at dsouzalynette@gmail.com
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